Global Bakery Equipment (Ovens & Ovens, Moulders & Rolling Mills) Market Size, Share, Trends, Analysis & Forecast 2021-2028
DUBLIN, November 30, 2021– (BUSINESS WIRE) – The report “Global Bakery Processing Equipment Markets, 2021-2028” has been added to ResearchAndMarkets.com offer.
The global bakery processing equipment market size is expected to reach USD 20.24 billion by 2028 and is expected to grow at a CAGR of 5.8% from 2021 to 2028.
The incorporation of healthier ingredients in baked goods and the growing demand for gluten-free bakery items are expected to drive the market growth during the forecast period.
The demand for cakes and pastries is expected to grow due to the introduction of new flavors. In addition, the increasing consumption of snacks is expected to have a positive impact on the demand for cakes and pastries. Bread and rolls are expected to experience significant growth due to a substantial increase in demand for these products in North America and Asia-Pacific.
Rising demand for fast food and packaged food is expected to prompt manufacturers to expand their production capacity thereby increasing the demand for processed food during the forecast period. In addition, the increasing prevalence of advertisements with attractive visuals and the availability of a wide range of flavors in processed foods are expected to have a positive impact on the demand for processed foods and, therefore, on processing equipment.
Rising labor costs, coupled with rising energy costs and the cost of ingredients for bakery products, is expected to force end-use manufacturers to switch to bakery processing equipment. efficient and advanced which can improve the overall production efficiency. In addition, fluctuating prices for raw materials, such as stainless steel and polymers, are expected to impact the overall cost of bakery processing equipment.
Highlights of the Bakery Processing Equipment Market Report
By equipment, mixers and blenders accounted for the second largest share in 2020 as they are used to improve the production line, increase efficiency, and quickly mix raw materials to produce large quantities of pastries, bread and bread. other bakery products
The cake and pastry application segment accounted for the second largest share in 2020 due to increasing disposable income, globalization and inclination towards Western-style diets in Asian countries.
Asia-Pacific is expected to grow at the fastest CAGR from 2021 to 2028 due to increasing disposable income, growing purchasing power of the middle class population, rapid globalization and adoption automated technology
Growing domestic consumption of various processed food products, such as potato chips, sausage and bread, in emerging Asia-Pacific and Middle Eastern economies due to the expansion of retail food stores is expected to boost product demand
Main topics covered:
Chapter 1. Methodology and scope
Chapter 2. Executive summary
2.1. Market outlook
2.2. Sector perspectives
2.3. Competitive outlook
Chapter 3. Market Variables, Trends and Scope
3.1. Market segmentation and scope
3.2. Mapping of penetration and growth prospects
3.3. Industry value chain analysis
3.4. Regulatory framework
3.5. Technological framework
3.6. Bakery Processing Equipment Market – Market Dynamics
3.6.1. Market Driver Analysis
3.6.2. Analysis of market restrictions
3.6.3. Industry challenges
3.7. Business Environmental Tools Analysis: Bakery Processing Equipment Market
3.7.1. Porter’s Five Forces Analysis
3.7.2. PESTLE analysis
Chapter 4. Impact assessment of COVID-19
Chapter 5. Bakery Processing Equipment Market: Equipment Estimates and Trend Analysis
5.1. Bakery Processing Equipment Market: Analysis of Equipment Movements, 2020 and 2028
5.2. Mixer and mixers
5.3. Dividers and Rounders
5.4. Moulders and rolling mills
5.5. Ovens and ovens
Chapter 6. Bakery Processing Equipment Market: Application Estimates and Trend Analysis
6.1. Bakery Processing Equipment Market: Application Movement Analysis, 2020 and 2028
6.2.1. Market Estimates & Forecasts, 2017 – 2028 (USD Million)
6.3. Cakes & Pastries
6.4. Biscuits & Biscuits
6.5. Pizza Crusts
Chapter 7. Bakery Processing Equipment Market: Regional Estimates and Trend Analysis
7.1. Analysis of regional movements and market share, 2020 and 2028
7.2. Bakery Processing Equipment Market: Regional Movement Analysis, 2020 and 2028
Chapter 8. Competitive landscape
8.1. Key global players, their initiatives and their impact on the market
8.2. Categorization of key companies / competitions
8.3. Strategic framework
8.4. Public enterprises
8.4.1. Analysis of the company’s position on the market
8.4.2. Competitive dashboard analysis
8.5. Private companies
8.5.1. List of the main emerging companies and their geographical presence
Chapter 9. Company Profiles
9.1. Company presentation
9.2. Financial performance
9.3. Comparative analysis of products
9.4. Strategic initiatives
Ali Group Srl
Baker Perkins Limited
GEA Aktiengesellschaft Group
The Middleby Company
Markel Food Group
Heat and Control, Inc.
RHEON Automatic Machinery Co., Ltd.
Anko Food Machine Co., Ltd.
Gemini Bakery Equipment Company
Global bakery solutions
Koenig Maschinen GmbH
Benier Nederland bv
For more information on this report, visit https://www.researchandmarkets.com/r/ohi28b
See the source version on businesswire.com: https://www.businesswire.com/news/home/20211130005823/en/
Laura Wood, Senior Press Director
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